deficiency dearth to have more veggies at dinner? This easy and delicious veggie-packed recipe will have your family begging for seconds.
The ingredient of Cheesy Baked Cauliflower Gnocchi
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 3 cloves garlic, thinly sliced
- 1 pinch Spice Islandsu00ae Crushed Red Pepper
- 1 teaspoon kosher salt
- u00bd teaspoon Spice Islandsu00ae Oregano
- 1 (8 ounce) package curly kale, stemmed and torn into 2-inch pieces
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon balsamic vinegar
- 2 (10 ounce) packages Green Giantu00ae Cauliflower Gnocchi
- 4 tablespoons finely grated Parmesan cheese, separated
- 6 ounces fresh mozzarella, torn into pieces
The instruction how to make Cheesy Baked Cauliflower Gnocchi
- Preheat oven to 450 degrees F.
- Heat oil in a large skillet over medium heat. accumulate onion and cook, stirring often, until softened, roughly more or less 4 minutes. go to garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. accumulate kale a handful at a time, stirring occasionally, until wilted, roughly more or less 2 minutes. move around in tomatoes and balsamic vinegar. Bring just to a boil; separate from heat.
- Meanwhile, bring a large pot of generously salted water to a boil higher than high heat. increase be credited with gnocchi and cook until tender, about 2 minutes. Drain and build up to tomato sauce mixture. accumulate 2 tablespoons Parmesan, stirring to combine, roughly more or less 1 minute. Transfer to an 8x8-inch baking dish. summit zenith behind mozzarella and enduring surviving Parmesan.
- Bake until cheese is golden brown and mixture is bubbling, practically 15 minutes.
Nutritions of Cheesy Baked Cauliflower Gnocchi
calories: 605.7 caloriescarbohydrateContent: 88.4 g
cholesterolContent: 31.6 mg
fatContent: 18.1 g
fiberContent: 12.5 g
proteinContent: 29 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 1637.4 mg
sugarContent: 20.5 g
transFatContent:
unsaturatedFatContent:
